Cooking that lingers.
Mexican tradition, char-grilled
Cooking is a habit: light the coals, knead, taste, refine. We repeat the ritual until the simple becomes perfect. That’s why everything tastes freshly made.
Our menu
Fresh off the coals
Charcoal-grilled tacos
Fresh-pressed tortillas and live-fire proteins for a clean, character-driven bite. Go classic with Barbacoa, Pastor, or Carne Asada, and venture into Lengua or Tripa each taco carries our signature kiss of smoke.
House specialties
Share-worthy plates that showcase the grill. From the Mixed Grill with steak, chicken, and chorizo to fiery Camarones a la Diabla and crispy Mojarra Frita, always served with warm tortillas and sides that complete the experience.
Soups
Comfort in a bowl with real depth. Red Pozole with hominy and pork, hearty Beef Soup, and a Seafood Broth loaded with shrimp, clams, fish, and octopus—served steaming hot with proper fixings.
The mexican ember beat
House nixtamal, careful cooking, and salsas made daily. Clean flavors, balance, and respect for the ingredient.
Tacos al carbón
$5.00
(Each served on freshly made handmade corn tortillas with lettuce, tomato, onion, and queso fresco)
Mexican style shrimp cocktail
$18.00
Chilled wild-caught shrimp marinated in housemade tangy tomato-lime sauce, mixed with onion, tomato and sliced avocado, for a refreshing bite. Served with a side of totopos.
Taco salad
$14.00
Burritos
$13.00
Generously stuffed with red rice, pinto beans, shredded lettuce, fresh pico de gallo,and queso blanco, wrapped in a warm flour tortilla.
Our Location
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